Baked Chicken Quarters
Baked Chicken Quarters
This is an excellent way to prepare chicken quarters resulting in juicy and flavorful chicken.
Equipment
- Baking Sheet
- Foil
- Oven
Ingredients
- 4 chicken quarters, skin on, excess fat trimmed off
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground sage
Instructions
- Preheat your oven to 200 °C (400° F). Line a baking sheet with foil, with the edges turned up to make clean up easier.
- Rinse and dry the quarters with paper towels.
- Mix together the seasonings in a small bowl, sprinkle seasoning on all sides of the quarters, and place on the baking sheet.
- Bake for 1 hour or until juices run clear. Or measure the internal temp with a instant read thermometer, measured at thickest part without touching bone is 74° C (165° F). Remove from oven and let chicken rest for 5 minutes.
- Serve with sides of your choice and enjoy.
Notes
Low cost per serving.
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