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–+ servings

Baked Chicken Quarters

Adapted from an internet recipe.
This is an excellent way to prepare chicken quarters resulting in juicy and flavorful chicken.
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet
  • Foil
  • Oven

Ingredients
  

  • 4 chicken quarters, skin on, excess fat trimmed off
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground sage

Instructions
 

  • Preheat your oven to 200 °C (400° F). Line a baking sheet with foil, with the edges turned up to make clean up easier.
  • Rinse and dry the quarters with paper towels.
  • Mix together the seasonings in a small bowl, sprinkle seasoning on all sides of the quarters, and place on the baking sheet.
  • Bake for 1 hour or until juices run clear. Or measure the internal temp with a instant read thermometer, measured at thickest part without touching bone is 74° C (165° F). Remove from oven and let chicken rest for 5 minutes.
  • Serve with sides of your choice and enjoy.

Notes

Low cost per serving.