Avocado Deviled Eggs

Avocado Deviled Eggs

Just a Pinch Recipe Club, Beth Pierce, United States.
These are excellent deviled eggs, great flavor. This recipe assumes you have hard boiled eggs on hand - feel free to prepare those your preferred way. Link to the Shortcut is in the Notes section.
Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 3 servings

Ingredients
  

  • 6 hard boiled eggs, peeled, Shortcut
  • 1 medium avocado, pitted, peeled, roughly chopped
  • 2 tablespoons fresh cilantro, chopped, reserve 1 teaspoon for garnish as well
  • 1 tablespoon lime juice
  • â…› teaspoon garlic powder
  • pinch cayenne pepper, optional, as desired
  • salt and pepper, to taste, as desired
  • smoked paprika, for garnish
  • red radish, sliced thin, for garnish, optional

Instructions
 

  • Cut the eggs in half lengthwise, remove yolks to a small mixing bowl and place whites on a serving tray. Mash the yolks with a fork.
  • To the mixing bowl, add the chopped avocado, cilantro, lime juice, garlic powder, pinch of cayenne if desired. Mix together with a fork. Taste and season with salt and pepper as desired.
  • Spoon or pipe the filling into the egg whites, lightly sprinkle with reserved cilantro and smoked paprika. Insert a half slice of radish into the filling for garnish if desired.
  • Serve and enjoy.

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