Buttered Noodles
Buttered Noodles
I remember this easy side dish from when I was little, this is an easy and tasty side dish.
Ingredients
- 250 grams dry egg noodles, (8 oz)
- 3 tablespoons butter
- 2 teaspoons fresh parsley, chopped
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 tablespoon Parmesan cheese, grated
Instructions
- Heat a pot of salted water to boiling, then add the egg noodles, reduce heat, and cook until the noodles are just tender. When the noodles are tender, scoop out ¼ cup pasta water then drain the noodles but do not rinse. The reserved water is to adjust consistency.
- Return the noodles to the pot on low heat, add remaining ingredients and toss to mix together. Stir in 1-2 tablespoons pasta water as needed to achieve desired consistency. Remove from heat.
- Pour into a serving bowl, serve as a side dish with any main dish, enjoy.
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