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–+ servings

Buttered Noodles

Spend with Pennies, Holly, Canada.
I remember this easy side dish from when I was little, this is an easy and tasty side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 250 grams dry egg noodles, (8 oz)
  • 3 tablespoons butter
  • 2 teaspoons fresh parsley, chopped
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 tablespoon Parmesan cheese, grated

Instructions
 

  • Heat a pot of salted water to boiling, then add the egg noodles, reduce heat, and cook until the noodles are just tender. When the noodles are tender, scoop out ¼ cup pasta water then drain the noodles but do not rinse. The reserved water is to adjust consistency.
  • Return the noodles to the pot on low heat, add remaining ingredients and toss to mix together. Stir in 1-2 tablespoons pasta water as needed to achieve desired consistency. Remove from heat.
  • Pour into a serving bowl, serve as a side dish with any main dish, enjoy.