Sausage Balls
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981. Links to the Shortcuts are listed in the Notes section.
Equipment
- Baking Sheet
- Foil
- Oven
Ingredients
- 500 grams pork sausage, (1 lb), Shortcut
- 500 grams Cheddar cheese, shredded, (1 lb)
- 3½ cups Bisquick Mix, Shortcut
- pinch fresh parsley, chopped fine
Instructions
- Preheat your oven to 180° C (350° F), get out a baking, line with foil with the edges turned up, to make cleanup easier.
- Add all ingredients to a large mixing bowl, mix together.
- Form into even sized balls. Arrange on baking sheet.
- Bake for 20-30 minutes or until cooked through.
- Serve as appetizers with dipping sauces of your choice. Enjoy.
Notes
Shortcuts: Pork Sausage, Bisquick Mix.
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