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Sausage Balls

Favorite Recipes page 8, Sande Seale, St. Clair Shores, MI.
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981. Links to the Shortcuts are listed in the Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 0

Equipment

  • Baking Sheet
  • Foil
  • Oven

Ingredients
  

  • 500 grams pork sausage, (1 lb), Shortcut
  • 500 grams Cheddar cheese, shredded, (1 lb)
  • 3½ cups Bisquick Mix, Shortcut
  • pinch fresh parsley, chopped fine

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a baking, line with foil with the edges turned up, to make cleanup easier.
  • Add all ingredients to a large mixing bowl, mix together.
  • Form into even sized balls. Arrange on baking sheet.
  • Bake for 20-30 minutes or until cooked through.
  • Serve as appetizers with dipping sauces of your choice. Enjoy.

Notes

Shortcuts: Pork Sausage, Bisquick Mix.