Chicken Nugget Bake
Chicken Nugget Bake
An easy casserole with simple ingredients, this is the slimmed down version of Chicken Nugget Casserole II. And it is delicious!
Equipment
- Baking Pan (9x13 inch)
- Oven
Ingredients
- 1 kilo frozen chicken nuggets, you will not use them all, (2 lb)
- 2 cups pasta sauce, Shortcut
- 2 cups Mozzarella Cheese, shredded
- hot cooked spaghetti, as desired, for serving
Instructions
- Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter.
- Place frozen chicken nuggets in the prepared dish in a single layer.
- Pour the pasta sauce over the nuggets and spread out evenly.
- Sprinkle the cheese over the sauce.
- Bake for 30-40 minutes or until the cheese is starting to brown on top.
- While the casserole is baking, cook spaghetti or pasta of your choice, until tender, drain.
- Serve casserole spooned over hot pasta, and a vegetable for a great meal. Enjoy.
Notes
Fair cost per serving.
Variant: 1. Feel free to use more sauce and or cheese as desired.
Shortcut: Pasta Sauce.
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