Chicken Nugget Bake

Chicken Nugget Bake

Lee
An easy casserole with simple ingredients, this is the slimmed down version of Chicken Nugget Casserole II. And it is delicious!
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Baking Pan (9x13 inch)
  • Oven

Ingredients
  

  • 1 kilo frozen chicken nuggets, you will not use them all, (2 lb)
  • 2 cups pasta sauce, Shortcut
  • 2 cups Mozzarella Cheese, shredded
  • hot cooked spaghetti, as desired, for serving

Instructions
 

  • Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter.
  • Place frozen chicken nuggets in the prepared dish in a single layer.
  • Pour the pasta sauce over the nuggets and spread out evenly.
  • Sprinkle the cheese over the sauce.
  • Bake for 30-40 minutes or until the cheese is starting to brown on top.
  • While the casserole is baking, cook spaghetti or pasta of your choice, until tender, drain.
  • Serve casserole spooned over hot pasta, and a vegetable for a great meal. Enjoy.

Notes

Fair cost per serving.
Variant: 1. Feel free to use more sauce and or cheese as desired. 
Shortcut: Pasta Sauce.

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