Go Back
–+ servings

Chicken Nugget Bake

Lee
An easy casserole with simple ingredients, this is the slimmed down version of Chicken Nugget Casserole II. And it is delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Baking Pan (9x13 inch)
  • Oven

Ingredients
  

  • 1 kilo frozen chicken nuggets, you will not use them all, (2 lb)
  • 2 cups pasta sauce, Shortcut
  • 2 cups Mozzarella Cheese, shredded
  • hot cooked spaghetti, as desired, for serving

Instructions
 

  • Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter.
  • Place frozen chicken nuggets in the prepared dish in a single layer.
  • Pour the pasta sauce over the nuggets and spread out evenly.
  • Sprinkle the cheese over the sauce.
  • Bake for 30-40 minutes or until the cheese is starting to brown on top.
  • While the casserole is baking, cook spaghetti or pasta of your choice, until tender, drain.
  • Serve casserole spooned over hot pasta, and a vegetable for a great meal. Enjoy.

Notes

Fair cost per serving.
Variant: 1. Feel free to use more sauce and or cheese as desired. 
Shortcut: Pasta Sauce.