Chicken Nugget Casserole II

Chicken Nugget Casserole II

Adapted from an internet recipe.
I made this on 28 Sep 2022, and it is incredibly good! Family absolutely loved this. Links to the Shortcuts are listed in the Notes section.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Baking Pan (9x13 inch)
  • Foil
  • Oven

Ingredients
  

  • 1 kilo frozen chicken nuggets, you will not use them all, (2 lb)
  • ½ cup Parmesan cheese, grated
  • 4 cups spaghetti sauce, Shortcut
  • 2 cups Mozzarella cheese, shredded
  • Italian seasoning, as desired, Shortcut

Instructions
 

  • Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
  • Place frozen chicken nuggets in the prepared dish in a single layer.
  • Sprinkle with the Parmesan cheese.
  • Pour the spaghetti sauce over all the nuggets.
  • Sprinkle with Mozzarella cheese, then top that with Italian seasoning.
  • Cover with foil and bake for 30 minutes or until the nuggets are heated through and the cheese melted. Remove the foil and bake another 5-10 minutes to just lightly start to brown the cheese on top. Remove from oven and let rest for 5 minutes before serving.
  • Serve and enjoy with sides of your choice.
    Excellent side dish ideas are pasta (classic), mashed potatoes (another classic), fresh salad, broccoli, Brussels sprouts, or Saffron rice.

Notes

Fair cost per per serving based on the cheese used.
Shortcuts: Spaghetti/Pasta Sauce, Italian Seasoning.

Leave a Reply

Recipe Rating




Name
Email
Website