Classic Waffles
Sounds like a great recipe to test out my new waffle iron.
Equipment
- Waffle Iron
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- ¼ cup sugar
- 2 eggs
- 1¾ cups milk, warmed
- ½ cup butter, melted
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, add the flour, salt, baking powder, and sugar. Whisk together. Using a pastry brush, lightly oil the top and bottom irons or lightly spray with cooking spray, then preheat your waffle iron.
- In another mixing bowl, add the eggs and whisk. Add the milk, butter, and vanilla. and whisk together.
- Pour the liquid into the flour mixture, and whisk until well blended.
- Ladle batter in an even layer onto the hot bottom iron and close the top of the iron. Cook until the waffles are golden brown and crisp, 3 to 6 minutes.
- Serve with butter and syrup, enjoy.
Notes
Low cost per serving.
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