Hot Crab Dip

Hot Crab Dip

Just a Pinch Recipe Club, Amanda S., United States.
This is an excellent hot crab dip, easy to put together and common ingredients. I made this on 20 Jul 2022 and it is very well liked by the family. Link to the Shortcut is listed in the Notes section.
Prep Time 15 minutes
Cook Time 35 minutes
Course Appetizer
Cuisine American
Servings 10 servings

Equipment

  • Casserole (2 quart)
  • Oven

Ingredients
  

  • 500 grams lump crab meat, four 6 oz cans drained is 4 oz each, perfect, (1 lb)
  • 250 grams cream cheese, softened, (8 oz)
  • ½ cup mayo
  • ¼ cup Parmesan cheese, grated
  • 3 tablespoons spring onion, sliced, green and white parts
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice, or lime juice
  • 1 teaspoon hot sauce
  • ½ teaspoon Old Bay seasoning, Shortcut

Instructions
 

  • Preheat your oven to 160° C (325° F), get out a 2 quart casserole.
  • To a mixing bowl, add all the ingredients except the crab.
  • Mix together well.
  • Gently fold in the drained crab meat.
  • Add mixture to the casserole and spread out evenly.
  • Bake for 35-40 minutes or until the top is lightly browned.
  • Serve hot as an appetizer with crackers or even as a side dish. Enjoy.

Notes

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