Hot Crab Dip
This is an excellent hot crab dip, easy to put together and common ingredients. I made this on 20 Jul 2022 and it is very well liked by the family. Link to the Shortcut is listed in the Notes section.
Equipment
- Casserole (2 quart)
- Oven
Ingredients
- 500 grams lump crab meat, four 6 oz cans drained is 4 oz each, perfect, (1 lb)
- 250 grams cream cheese, softened, (8 oz)
- ½ cup mayo
- ¼ cup Parmesan cheese, grated
- 3 tablespoons spring onion, sliced, green and white parts
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice, or lime juice
- 1 teaspoon hot sauce
- ½ teaspoon Old Bay seasoning, Shortcut
Instructions
- Preheat your oven to 160° C (325° F), get out a 2 quart casserole.
- To a mixing bowl, add all the ingredients except the crab.
- Mix together well.
- Gently fold in the drained crab meat.
- Add mixture to the casserole and spread out evenly.
- Bake for 35-40 minutes or until the top is lightly browned.
- Serve hot as an appetizer with crackers or even as a side dish. Enjoy.
Notes
Shortcut: Old Bay Seasoning.