Broccoli, Chicken & Rice Casserole

Just a Pinch Recipe Club, Darin Layton, United States.

I love a good casserole and this one not only sounds really good, it is delicious! I made this on 11 Jul 2022 and it was well liked by the family. I used my pressure cooker to cook the chicken, and that also provided me with 2 quarts of broth for other recipes. I also made the homemade Stove Stop stuffing using my shortcut. Links to the Shortcuts are listed in the Notes section.

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Prep Time 1

Cook Time 25

Course Main Dish

Cuisine American

Servings servings

Equipment

Baking Pan (9x13 inch)
Oven

Ingredients

1 head broccoli, cut into bite size pieces, steam or boil until tender, drain well
4 chicken breasts, boneless, skinless, cooked and cubed, Shortcut
2 cups cooked rice
2 cans condensed cream of chicken soup, (10½ oz / 298 g each), Shortcut
½ cup mayo
⅓ cup milk
2 teaspoons lemon juice
1 cup butter, melted
1 box stuffing mix, just the contents of the box, not the additional ingredients it calls for, (6 oz / 170 g), Shortcut

Instructions

In a saucepan, add the soup, mayo, milk, and lemon juice.
Whisk together and place on low heat and heat until warmed through, set aside.
Preheat your oven to 180° C (350° F). Get out a 9x13 inch baking dish and lightly grease with butter or non stick spray.
In the baking dish, add the cooked and drained broccoli and spread out in an even layer. Then add the rice over the broccoli in an even layer.
Then add the cooked cubed chicken over the rice.
Add the soup mixture over the chicken, spreading it evenly over the top.
In a mixing bowl, add the contents of the stuffing mix and the melted butter and mix together. Spread the buttered stuffing over the top of the casserole.
Place in the oven and bake for 25 minutes.
Serve and enjoy.