Broccoli, Chicken & Rice Casserole
I love a good casserole and this one not only sounds really good, it is delicious! I made this on 11 Jul 2022 and it was well liked by the family. I used my pressure cooker to cook the chicken, and that also provided me with 2 quarts of broth for other recipes. I also made the homemade Stove Stop stuffing using my shortcut. Links to the Shortcuts are listed in the Notes section.
Equipment
- Baking Pan (9x13 inch)
- Oven
Ingredients
- 1 head broccoli, cut into bite size pieces, steam or boil until tender, drain well
- 4 chicken breasts, boneless, skinless, cooked and cubed, Shortcut
- 2 cups cooked rice
- 2 cans condensed cream of chicken soup, (10½ oz / 298 g each), Shortcut
- ½ cup mayo
- ⅓ cup milk
- 2 teaspoons lemon juice
- 1 cup butter, melted
- 1 box stuffing mix, just the contents of the box, not the additional ingredients it calls for, (6 oz / 170 g), Shortcut
Instructions
- In a saucepan, add the soup, mayo, milk, and lemon juice.
- Whisk together and place on low heat and heat until warmed through, set aside.
- Preheat your oven to 180° C (350° F). Get out a 9x13 inch baking dish and lightly grease with butter or non stick spray.
- In the baking dish, add the cooked and drained broccoli and spread out in an even layer. Then add the rice over the broccoli in an even layer.
- Then add the cooked cubed chicken over the rice.
- Add the soup mixture over the chicken, spreading it evenly over the top.
- In a mixing bowl, add the contents of the stuffing mix and the melted butter and mix together. Spread the buttered stuffing over the top of the casserole.
- Place in the oven and bake for 25 minutes.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Quick Chicken Broth (Pressure Cooker), Condensed Cream of Chicken Soup, Homemade Stove Top Stuffing.