Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

Spend with Pennies, Holly, Canada.
This recipe comes from a friend, and these are excellent muffins! I made these on 16 Jun 2022 exactly as written, and these were very well liked my the family and I. Highly recommended.
Prep Time 15 minutes
Cook Time 18 minutes
Course Bread, Dessert
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Pan (12 cell)
  • Paper Cupcake Liners
  • Oven

Ingredients
  

  • ¾ cup milk
  • 1 tablespoon white vinegar, or lemon juice
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • cup vegetable oil
  • ¼ cup butter, melted
  • 1 cup mini chocolate chips, rounded, plus additional for topping if desired

Instructions
 

  • Preheat your oven to 220° C (425° F), line a 12 cup muffin pan with 12 paper liners.
  • In a mixing bowl, add the milk and vinegar, stir together. (You are making buttermilk.)
  • In another mixing bowl, add the flour, cocoa powder, sugar, baking powder, baking soda, and the salt. Whisk together.
  • To the milk mixture, add the melted butter, eggs, and oil. Whisk together.
  • Add the wet mixture to the dry mixture and mix until almost combined.
  • Add the chocolate chips and mix in. Now the batter is very much like a cake batter.
  • Spoon the batter into the 12 cup cake liners equally. Sprinkle a few chocolate chips on top of each cup.
  • Bake for 5 minutes then reduce heat in the oven to 180° C (350° F) and continue baking for another 13 to 16 minutes or until a toothpick inserted in the center of a muffin comes out clean. (Mine were perfect at 13 minutes.)
  • Remove muffins to a rack to cool completely.
  • Serve and enjoy.

Leave a Reply

Recipe Rating




Name
Email
Website