24 Hour Chicken
This sounds really good, and the sour cream I am going to prepare from a powder, and it is sour cream and onion powder.
Equipment
- Baking Sheet
- Foil
- Oven
Ingredients
- 1½ kilo chicken pieces, legs, thighs, (2-3 lb)
For the Marinade
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon dry mustard
- ⅛ teaspoon black pepper
For the Coating
- ¾ cup corn flake crumbs
Instructions
- I am using chicken quarters that I separated into legs and thighs.
- Add all the Marinade ingredients to a mixing bowl and stir together.
- Add the chicken pieces and toss to coat. Cover and place in the fridge overnight.
- When ready to bake, preheat your oven to 180° C (350° F). Line a baking sheet with foil.
- Add the crumbs to a plate or tray, and roll chicken pieces to coat and place on the pieces on the baking sheet.
- Bake for 45 minutes, turning the pieces over halfway through cooking.
Notes
Low cost.
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