Go Back
–+ servings

24 Hour Chicken

Just a Pinch Recipe Club, Jill Cooks, United States.
This sounds really good, and the sour cream I am going to prepare from a powder, and it is sour cream and onion powder.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Passive Time 1 day
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Baking Sheet
  • Foil
  • Oven

Ingredients
  

  • 1½ kilo chicken pieces, legs, thighs, (2-3 lb)

For the Marinade

  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon dry mustard
  • ⅛ teaspoon black pepper

For the Coating

  • ¾ cup corn flake crumbs

Instructions
 

  • I am using chicken quarters that I separated into legs and thighs.
  • Add all the Marinade ingredients to a mixing bowl and stir together.
  • Add the chicken pieces and toss to coat. Cover and place in the fridge overnight.
  • When ready to bake, preheat your oven to 180° C (350° F). Line a baking sheet with foil.
  • Add the crumbs to a plate or tray, and roll chicken pieces to coat and place on the pieces on the baking sheet.
  • Bake for 45 minutes, turning the pieces over halfway through cooking.

Notes

Low cost.