Cranberry Seasoned Rice (Rice Cooker)

Cranberry Seasoned Rice (Rice Cooker)

Adapted from an internet recipe.
This is an excellent seasoned rice dish. I made this for the family on 12 May 2022, and the 4 of us devoured this, very tasty rice with the fresh parsley and dried cranberries. I use my small basic Cook/Warm 1 liter (1 quart) rice cooker for this.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 2 tablespoons butter
  • ½ onion, diced
  • 1 cup dry Jasmine rice
  • 1 bay leaf
  • cups chicken broth
  • ¼ cup fresh parsley, chopped
  • cup dried cranberries

Instructions
 

  • Add the butter to your rice cooker and set to the Cook setting. When the butter is melted, add the onion. Cook stirring often until the onion nearly softened.
  • Add the rice and stir to mix in the butter, continue cooking, stirring often.
  • Cook until the rice is just starting to very lightly brown.
  • Stir in the broth, add the bay leaf, and cover. Now let the cooker complete the Cook cycle.
  • When the cooker switches to Warm setting, unplug or turn off the cooker, uncover and remove the bay leaf. Fluff with a rice paddle then mix in the parsley and cranberries.
  • Serve as a side dish with any main dish, enjoy.

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