Cranberry Seasoned Rice (Rice Cooker)
This is an excellent seasoned rice dish. I made this for the family on 12 May 2022, and the 4 of us devoured this, very tasty rice with the fresh parsley and dried cranberries. I use my small basic Cook/Warm 1 liter (1 quart) rice cooker for this.
Equipment
- Rice Cooker
Ingredients
- 2 tablespoons butter
- ½ onion, diced
- 1 cup dry Jasmine rice
- 1 bay leaf
- 1½ cups chicken broth
- ¼ cup fresh parsley, chopped
- ⅓ cup dried cranberries
Instructions
- Add the butter to your rice cooker and set to the Cook setting. When the butter is melted, add the onion. Cook stirring often until the onion nearly softened.
- Add the rice and stir to mix in the butter, continue cooking, stirring often.
- Cook until the rice is just starting to very lightly brown.
- Stir in the broth, add the bay leaf, and cover. Now let the cooker complete the Cook cycle.
- When the cooker switches to Warm setting, unplug or turn off the cooker, uncover and remove the bay leaf. Fluff with a rice paddle then mix in the parsley and cranberries.
- Serve as a side dish with any main dish, enjoy.
