Ham & Cheese Pinwheels

Adapted from an internet recipe.

Easy to assemble and delicious pinwheels. Use any cheese you prefer and as much or as little ham as you like. I made these on 7 Mar 2022 to test out with other pinwheels I made, these are approved and well liked by the family. I served these as a light main dish but these can also be appetizers.

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Prep Time 30

Passive Time 1

Course Appetizer, Main Dish

Cuisine American

Servings servings

Ingredients

250 grams cream cheese, softened, (8 oz)
¼ cup mayo
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon onion powder
flour tortillas, (I used three 8 inch size)
sliced ham
sliced cheese, (I used cheddar)

Instructions

Mix together the first 5 ingredients until fairly smooth consistency.
Lay out a tortilla and spread a thin layer of cheese mixture to cover to the edges. Place ham slices, amount is up to you, to cover the width of the tortilla. (I used 4 slices of ham on each of 2 tortillas and 2 slices of ham on 1 tortilla, wanted to taste the difference, both very acceptable.)
Place a layer of cheese slices across the ham.
Roll up the tortilla away from you, then stick a toothpick in it.
Repeat with more tortillas to use up all the cheese mixture. I used three 8 inch tortillas, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
When ready to serve, remove the toothpicks and using a very sharp knife, slice into ¾ to 1 inch slices. Serve as appetizers or as a light main dish. (I should have rolled these tighter.)