Ham & Cheese Pinwheels
Easy to assemble and delicious pinwheels. Use any cheese you prefer and as much or as little ham as you like. I made these on 7 Mar 2022 to test out with other pinwheels I made, these are approved and well liked by the family. I served these as a light main dish but these can also be appetizers.
Ingredients
- 250 grams cream cheese, softened, (8 oz)
- ¼ cup mayo
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- flour tortillas, (I used three 8 inch size)
- sliced ham
- sliced cheese, (I used cheddar)
Instructions
- Mix together the first 5 ingredients until fairly smooth consistency.
- Lay out a tortilla and spread a thin layer of cheese mixture to cover to the edges. Place ham slices, amount is up to you, to cover the width of the tortilla. (I used 4 slices of ham on each of 2 tortillas and 2 slices of ham on 1 tortilla, wanted to taste the difference, both very acceptable.)
- Place a layer of cheese slices across the ham.
- Roll up the tortilla away from you, then stick a toothpick in it.
- Repeat with more tortillas to use up all the cheese mixture. I used three 8 inch tortillas, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
- When ready to serve, remove the toothpicks and using a very sharp knife, slice into ¾ to 1 inch slices. Serve as appetizers or as a light main dish. (I should have rolled these tighter.)
Notes
Fair cost per serving.