Sour Cream Corn Bread
I got this recipe from my Mom, Joann, and she clipped it from a magazine 10-20 years ago, and it does sound good. On my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (8x8 inch)
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons bsaking powder
- ½ teaspoon salt
- 1 egg, beaten
- 1 cup sour cream, Shortcut
- ⅓ cup milk
- 2 tablespoons butter, melted
- 2 tablespoons pimento, diced
- 1 teaspoon dried minced onion
Instructions
- Preheat your oven to 200° C (400° F), get out a 8x8 inch baking pan and grease with butter or cooking spray.
- In a mixing bowl, add the first 5 ingredients, whisk together.
- Add remaining ingredients and mix until just moistened.
- Pour batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cut into squares, serve, and enjoy.
Notes
Shortcut: Sour Cream.
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