Cherry Dream Pie
This is a recipe on the packaging of a graham cracker crust, and it sounds easy, and good. On my to make and taste list.
Equipment
- Oven
- Electric Mixer
Ingredients
- 3 egg yolks
- 1 can sweetened condensed milk, (14 oz / 396 g)
- ⅓ cup lemon juice
- 1 graham cracker pie crust, ready made
- 1 can cherry pie filling, chilled, (21 oz / 1 lb 5 oz / 595 g)
Instructions
- Preheat your oven to 160° C (325° F), get out a ready made graham cracker crust.
- In a medium mixing bowl, add the egg yolks and beat with an electric mixture until pale yellow.
- Stir in the condensed milk and lemon juice.
- Pour mixture into the pie crust.
- Bake for 25 minutes. Remove to a wire rack to cool for 1 hour.
- Place in the fridge for at least 3 hours or until set.
- When set, top with pie filling. Place back in the fridge until ready to serve.
- Slice, plate, and top with whipped cream as desired. Serve and enjoy.
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