Cherry Dream Pie
This is a recipe on the packaging of a graham cracker crust, and it sounds easy, and good. On my to make and taste list.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Passive Time 4 hours hrs
Course Dessert
Cuisine American
- 3 egg yolks
- 1 can sweetened condensed milk, (14 oz / 396 g)
- ⅓ cup lemon juice
- 1 graham cracker pie crust, ready made
- 1 can cherry pie filling, chilled, (21 oz / 1 lb 5 oz / 595 g)
Preheat your oven to 160° C (325° F), get out a ready made graham cracker crust.
In a medium mixing bowl, add the egg yolks and beat with an electric mixture until pale yellow.
Stir in the condensed milk and lemon juice.
Pour mixture into the pie crust.
Bake for 25 minutes. Remove to a wire rack to cool for 1 hour.
Place in the fridge for at least 3 hours or until set.
When set, top with pie filling. Place back in the fridge until ready to serve.
Slice, plate, and top with whipped cream as desired. Serve and enjoy.