Favorite Cheese Ball
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 1 stalk celery, medium size, diced fine
- ¼ green bell pepper, diced fine
- 1 small onion, diced fine
- 1 can crushed pineapple, drained well, (20 oz / 1 lb 4 oz / 566 g)
- 2 packages cream cheese, room temp, (8 oz / 226 g each)
- 113 grams walnuts, chopped fine, (4 oz)
- ½ cup almonds, smoked, chopped fine
- assorted crackers, for serving
Instructions
- Add the first 6 ingredients to a large mixing bowl.
- Mix together well. Place in the fridge for 1-2 hours or until the mixture can be shaped into a ball.
- Form mixture into a ball and chill for another hour.
- Place the chopped almonds in a shallow bowl and roll cheese ball to coat. Place on a serving tray.
- Serve with assorted crackers, enjoy.
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