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–+ servings

Favorite Cheese Ball

Favorite Recipes page 3, Dorothy J. Hickman, Lake Orion, MI.
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Print Recipe
Prep Time 30 minutes
Passive Time 3 hours
Course Appetizer, Snack
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 stalk celery, medium size, diced fine
  • ¼ green bell pepper, diced fine
  • 1 small onion, diced fine
  • 1 can crushed pineapple, drained well, (20 oz / 1 lb 4 oz / 566 g)
  • 2 packages cream cheese, room temp, (8 oz / 226 g each)
  • 113 grams walnuts, chopped fine, (4 oz)
  • ½ cup almonds, smoked, chopped fine
  • assorted crackers, for serving

Instructions
 

  • Add the first 6 ingredients to a large mixing bowl.
  • Mix together well. Place in the fridge for 1-2 hours or until the mixture can be shaped into a ball.
  • Form mixture into a ball and chill for another hour.
  • Place the chopped almonds in a shallow bowl and roll cheese ball to coat. Place on a serving tray.
  • Serve with assorted crackers, enjoy.