Cheese Ball III
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 226 grams extra sharp Cheddar cheese, grated fine, (8 oz)
- 85 grams chive cream cheese, room temp, (3 oz)
- 1 package cream cheese, room temp, (8 oz / 226 g)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion juice
- ½ teaspoon red pepper, or cayenne pepper
- 1 cup nuts, chopped fine
- assorted crackers, for serving
Instructions
- Add all ingredients except the nuts and crackers to a mixing bowl.
- Mix together well.
- Form mixture into a ball, roll in the nuts to coat.
- Serve with assorted crackers. Enjoy.
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