Cheese Ball III
Favorite Recipes page 4, Peggy Hunt, Garden City, MI.
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Prep Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
- 226 grams extra sharp Cheddar cheese, grated fine, (8 oz)
- 85 grams chive cream cheese, room temp, (3 oz)
- 1 package cream cheese, room temp, (8 oz / 226 g)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion juice
- ½ teaspoon red pepper, or cayenne pepper
- 1 cup nuts, chopped fine
- assorted crackers, for serving
Add all ingredients except the nuts and crackers to a mixing bowl.
Mix together well.
Form mixture into a ball, roll in the nuts to coat.
Serve with assorted crackers. Enjoy.