Cheese Ball I
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 2 packages cream cheese, room temp, (8 oz / 226 g each)
- 1 cup sharp Cheddar cheese, grated, (4 oz / 113 g)
- 1 cup crushed pineapple, drained well
- 1 cup walnuts, chopped fine, divided
- 1 teaspoon horseradish
- assorted crackers, for serving
Instructions
- Add the cheeses, pineapple, ¾ cup of the walnuts, and horseradish.
- Mix together then place in the fridge for 1 hour to firm up.
- Shape into a ball and roll in the remaining ¼ cup of walnuts, place on a serving tray.
- Serve with assorted crackers, enjoy.
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