Cheese Ball I
Favorite Recipes page 3, Joyce Little, Clarkston, MI.
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Prep Time 30 minutes mins
Passive Time 1 hour hr
Course Appetizer, Snack
Cuisine American
- 2 packages cream cheese, room temp, (8 oz / 226 g each)
- 1 cup sharp Cheddar cheese, grated, (4 oz / 113 g)
- 1 cup crushed pineapple, drained well
- 1 cup walnuts, chopped fine, divided
- 1 teaspoon horseradish
- assorted crackers, for serving
Add the cheeses, pineapple, ¾ cup of the walnuts, and horseradish.
Mix together then place in the fridge for 1 hour to firm up.
Shape into a ball and roll in the remaining ¼ cup of walnuts, place on a serving tray.
Serve with assorted crackers, enjoy.