Saffron Rice (Rice Cooker)
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Rice Cooker
Ingredients
- 1 cup dry white rice, rinsed
- 2 cups water
- 15 saffron threads
- 1 teaspoon salt
Instructions
- Rinse the rice 1-2 times, place in your rice cooker.
- Add the water, saffron threads, and salt. Stir to mix.
- Place cover on and set to Cook function, let rice cooker run through the cycle.
- When rice cooker switches to Warm function, fluff with a rice paddle.
- Serve with curried chicken or shrimp. Enjoy.
Notes
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