Saffron Rice (Rice Cooker)
Adapted from a recipe in the Casserole Cook Book, page 88.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
- 1 cup dry white rice, rinsed
- 2 cups water
- 15 saffron threads
- 1 teaspoon salt
Rinse the rice 1-2 times, place in your rice cooker.
Add the water, saffron threads, and salt. Stir to mix.
Place cover on and set to Cook function, let rice cooker run through the cycle.
When rice cooker switches to Warm function, fluff with a rice paddle.
Serve with curried chicken or shrimp. Enjoy.
Used in Recipes Listed on this Site:
- Curried Shrimp.
- Shrimp Curry in a Hurry.