Mushroom Pizza
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pizza Pans (four 10 inch)
Ingredients
- 340 grams Mozzarella cheese, thin sliced, (12 oz)
- 4 pizza crusts, 10 inch, Shortcut
- 1 cup onion, diced
- ½ cup green bell pepper, diced
- 1 cup mushrooms, sliced, drained, canned or fresh
- salt and pepper, as desired
- 1⅓ cups pizza sauce, Shortcut
- banana pepper, slices, as needed
Instructions
- Cut each slice of cheese into 4 triangles. Set aside 16 triangles, add remaining slices among the 4 pizza crusts.
- Top the cheese with onion, bell pepper, then mushrooms. Season with salt and pepper as desired.
- Drizzle pizza sauce over the pizzas. Top each pizza with 4 cheese triangles, arranged in the center, top each triangle with a slice of banana pepper.
- Bake until the crust is browned. Or according to package instructions if using store bought crusts.
- Slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcuts: Tomato Sauce, Pizza Dough.
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