Mushroom Pizza
Adapted from a recipe in the Casserole Cook Book, page 81.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 30 minutes mins
Servings 4 10 inch pizzas
- 340 grams Mozzarella cheese, thin sliced, (12 oz)
- 4 pizza crusts, 10 inch, Shortcut
- 1 cup onion, diced
- ½ cup green bell pepper, diced
- 1 cup mushrooms, sliced, drained, canned or fresh
- salt and pepper, as desired
- 1⅓ cups pizza sauce, Shortcut
- banana pepper, slices, as needed
Cut each slice of cheese into 4 triangles. Set aside 16 triangles, add remaining slices among the 4 pizza crusts.
Top the cheese with onion, bell pepper, then mushrooms. Season with salt and pepper as desired.
Drizzle pizza sauce over the pizzas. Top each pizza with 4 cheese triangles, arranged in the center, top each triangle with a slice of banana pepper.
Bake until the crust is browned. Or according to package instructions if using store bought crusts.
Slice, serve, and enjoy.