Corn Casserole
Corn Casserole
I found this recipe on Instagram, made it on 10 Sep 2021, and my family loved this! Very easy to put together and excellent flavor. This will be a regular, and I will also test this with the variant, which is using fiesta corn. I did cut the recipe in half and a 8x8 inch baking pan is perfect for this.
Equipment
- Oven
- Baking Pan (9x13 inch)
Ingredients
- 2 cans whole kernel corn, (15 oz / 425 g each)
- 2 cans cream style corn, (15 oz / 425 g each)
- 2 sleeves saltine crackers, crushed
- 1 egg
- ¾ cup milk
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 180° C (350° F), Get out a 9x13 inch baking pan and grease with butter or cooking spray. Use an 8x8 inch baking pan if making half the recipe.
- In a large mixing bowl, add all ingredients. If making half the recipe, use 1 egg as stated.
- Mix together.
- Pour mixture into the prepared baking pan.
- Bake for 30 minutes.
- Serve as a side dish, enjoy.
Notes
Variant: 1. Use fiesta corn in place of the whole kernel corn.
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