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–+ servings

Corn Casserole

Adapted from an Instagram recipe.
I found this recipe on Instagram, made it on 10 Sep 2021, and my family loved this! Very easy to put together and excellent flavor. This will be a regular, and I will also test this with the variant, which is using fiesta corn. I did cut the recipe in half and a 8x8 inch baking pan is perfect for this.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 12 servings

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 2 cans whole kernel corn, (15 oz / 425 g each)
  • 2 cans cream style corn, (15 oz / 425 g each)
  • 2 sleeves saltine crackers, crushed
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon butter, melted

Instructions
 

  • Preheat your oven to 180° C (350° F), Get out a 9x13 inch baking pan and grease with butter or cooking spray. Use an 8x8 inch baking pan if making half the recipe.
  • In a large mixing bowl, add all ingredients. If making half the recipe, use 1 egg as stated.
  • Mix together.
  • Pour mixture into the prepared baking pan.
  • Bake for 30 minutes.
  • Serve as a side dish, enjoy.

Notes

Variant: 1. Use fiesta corn in place of the whole kernel corn.