Swiss Rabbit Stack-ups
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- ¼ cup onion, finely diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup milk
- ½ cup Swiss cheese, shredded
- ½ cup Parmesan cheese, grated
- 8 slices cooked ham
- fresh asparagus, cooked, drained, as desired
- 8 slices bread
Instructions
- In a saucepan on low heat, melt the butter. Add the onion and cook until tender.
- Stir in the flour until smooth, slowly stir in the milk and broth, stir constantly until sauce thickens.
- Stir in both cheeses, stirring until melted in and sauce is smooth. Remove from heat.
- Place two slices of bread on each plate, top each with a slice of ham, then top each with asparagus.
- Spoon sauce over each sandwich, serve and enjoy.
Notes
Fair cost per serving based on the ham slices, but an option could be use 2 slices sandwich ham per sandwich, which is low cost.
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