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–+ servings

Swiss Rabbit Stack-ups

Adapted from a recipe in the Casserole Cook Book, page 112.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • ¼ cup onion, finely diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¾ cup chicken broth
  • 1 cup milk
  • ½ cup Swiss cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 8 slices cooked ham
  • fresh asparagus, cooked, drained, as desired
  • 8 slices bread

Instructions
 

  • In a saucepan on low heat, melt the butter. Add the onion and cook until tender.
  • Stir in the flour until smooth, slowly stir in the milk and broth, stir constantly until sauce thickens.
  • Stir in both cheeses, stirring until melted in and sauce is smooth. Remove from heat.
  • Place two slices of bread on each plate, top each with a slice of ham, then top each with asparagus.
  • Spoon sauce over each sandwich, serve and enjoy.

Notes

Fair cost per serving based on the ham slices, but an option could be use 2 slices sandwich ham per sandwich, which is low cost.