Midnight Snack Rabbit
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 2 cups sharp Cheddar cheese, shredded
- ¼ cup stuffed green olives, sliced
- ¼ cup green bell pepper, diced
- toast points, or sliced rye bread, for serving
Instructions
- In a saucepan on very low heat, add the soup and cheese. Heat and stir until cheese melts in and mixture is hot.
- Stir in the olives and bell pepper. Heat through.
- Serve over toast points or slices of rye bread, enjoy.
Notes
Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.
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