Midnight Snack Rabbit
Adapted from a recipe in the Casserole Cook Book, page 112.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Lunch, Main Dish, Snack
Cuisine American
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 2 cups sharp Cheddar cheese, shredded
- ¼ cup stuffed green olives, sliced
- ¼ cup green bell pepper, diced
- toast points, or sliced rye bread, for serving
In a saucepan on very low heat, add the soup and cheese. Heat and stir until cheese melts in and mixture is hot.
Stir in the olives and bell pepper. Heat through.
Serve over toast points or slices of rye bread, enjoy.
Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.