Toast Rings
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Cookie Cutters (round, 3 sizes)
- Oven
- Baking Sheet
Ingredients
- bread slices, ¾ inch if available
- butter, melted
Instructions
- Preheat you oven to 190° C (375° F), get out a baking sheet.
- For each ring, you will need 2 slices of bread. Thicker ¾ inch slices preferred but is not a show stopper if you just have regular sliced bread.
- Use a large round cookie cutter to cut a circle from a slice of bread, almost as wide as the bread.
- Use a smaller diameter cutter and cut another circle that is a little smaller than the first circle. Then take an an even smaller cutter and cut out the center of this piece to make a 'ring'. Repeat the steps for as many toast rings as you need.
- Brush the large circle of bread with melted butter, top with the 'ring' and brush that with melted butter. Repeat for each of the toast rings you are making.
- Bake for 10-12 minutes or until toasted and brown.
- Use in recipes calling for toast rings.
Notes
Used in Recipes Listed on this Site:
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