Toast Cups
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Muffin Pan (standard cells)
Ingredients
- 4 slices day old bread
- butter, melted
Instructions
- Preheat your oven to 190° C (375° F), get out a muffin pan with standard size, 3 inch cells. Number of cells for the amount of cups you want to make.
- Trim crusts from bread, carefully press a bread slice into a muffin cell, the four corners should be pointing up, like a tulip. Repeat with additional bread slices as needed.
- Brush each slice with butter.
- Bake for about 12 minutes or until toasted and golden brown.
- Use for fillings as desired.
Notes
Used in Recipes Listed on this Site:
Leave a Reply