Toast Cups
Adapted from a recipe in the Casserole Cook Book, page 113.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
- 4 slices day old bread
- butter, melted
Preheat your oven to 190° C (375° F), get out a muffin pan with standard size, 3 inch cells. Number of cells for the amount of cups you want to make.
Trim crusts from bread, carefully press a bread slice into a muffin cell, the four corners should be pointing up, like a tulip. Repeat with additional bread slices as needed.
Brush each slice with butter.
Bake for about 12 minutes or until toasted and golden brown.
Use for fillings as desired.
Used in Recipes Listed on this Site:
- Creamed Mushrooms.
- Shrimp Newburg.
- Shrimp in Cheese Sauce.