Company Ham in Sour Cream
Company Ham in Sour Cream
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 20 Dec 2023, quick and easy, and I served this over my homemade Rice A Roni, simply delicious! Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 cups cooked ham, cut into cubes or short strips
- ¼ cup onion, diced
- 2 tablespoons butter
- 2 teaspoons all-purpose flour
- 1 cup sour cream, Shortcut
- 1⅓ cups mushrooms, sliced, canned drained or fresh sautéed
- hot cooked rice, for serving
Instructions
- Melt the butter in a large non stick pan, add the onion and ham. Cook until the onion is tender.
- Sprinkle in the flour and mix together. Stir in the sour cream.
- Stir in the mushrooms. Stir and cook until mixture just thickens.
- Serve over hot cooked rice, enjoy.
Notes
Fair cost per serving, depending on where the ham is sourced.
Shortcut: Sour Cream.
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