Go Back
–+ servings

Company Ham in Sour Cream

Adapted from a recipe in the Casserole Cook Book, page 102.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 20 Dec 2023, quick and easy, and I served this over my homemade Rice A Roni, simply delicious! Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch, Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 2 cups cooked ham, cut into cubes or short strips
  • ¼ cup onion, diced
  • 2 tablespoons butter
  • 2 teaspoons all-purpose flour
  • 1 cup sour cream, Shortcut
  • 1⅓ cups mushrooms, sliced, canned drained or fresh sautéed
  • hot cooked rice, for serving

Instructions
 

  • Melt the butter in a large non stick pan, add the onion and ham. Cook until the onion is tender.
  • Sprinkle in the flour and mix together. Stir in the sour cream.
  • Stir in the mushrooms. Stir and cook until mixture just thickens.
  • Serve over hot cooked rice, enjoy.

Notes

Fair cost per serving, depending on where the ham is sourced.
Shortcut: Sour Cream.