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Easy Fruit Crumble Bake | Thailand 1 Dollar Meals
Easy Fruit Crumble Bake
August 21, 2021 Lee
2 Comments

Easy Fruit Crumble Bake

Rhonda - Just A Pinch Recipe Club
This recipe comes from a friend on the Just a Pinch recipe site and it is delicious. This can be easily tailored depending on the pie filling you use. Link to the Shortcut is listed in the Recipe Notes section.
1 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings servings

Equipment

  • Oven
  • Baking Pan (8x8 inch)

Ingredients
  

  • 1 box Jiffy yellow cake mix, (9 oz / 255 g), Shortcut
  • 1 can fruit pie filing, any flavor, (21 oz / 1 lb 5 oz / 595 g)
  • 3 tablespoons butter, melted

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 8x8 inch baking pan, and grease with butter.
  • Sprinkle ½ the cake mix on the bottom of the pan.
  • Pour pie filling over the cake mix.
  • Sprinkle remaining cake mix on top of the pie filling.
  • Drizzle the butter all over the cake mix.
  • Bake for 45 minutes. Let cool on a wire rack.
  • Serve and enjoy.

Notes

Shortcut: Homemade Jiffy Yellow Cake Mix.
Variant: 1. Serve with a scoop of vanilla ice cream.
# Buster Approved,#1 Go-To Recipes,5 Ingredients or Less,DESSERTS
  1. Kimberly

    1 star
    Do not make this with the cake mix on the bottom. It does not cook properly and is pretty much a raw cake mix on the bottom after 50+ minutes cooking. Put all the cake mix on top, then double the butter. Bake for 45-50 mins until golden and bubbly. Terrible recipe

    • Lee

      Hi Kimberly, thanks for stopping by and sorry to hear your results. I have in fact made this numerous times, as written, without fail.

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