Ham Potato Soup
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 can condensed cream of potato soup, (10½ oz / 298 g)
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 2 cups milk
- 1 can deviled ham, (2¼ oz / 63 g)
Instructions
- Add everything to a saucepan, heat to just boiling.
- Serve and enjoy.
Notes
Fair cost per serving based on the deviled ham, but I am working on a shortcut that should be better value.
Shortcut: Condensed Cream of Mushroom Soup.
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