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Ham Potato Soup - Thailand 1 Dollar Meals
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–+ servings

Ham Potato Soup

Adapted from a recipe in the Casserole Cook Book, page 120.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish, Soup
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can condensed cream of potato soup, (10½ oz / 298 g)
  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
  • 2 cups milk
  • 1 can deviled ham, (2¼ oz / 63 g)

Instructions
 

  • Add everything to a saucepan, heat to just boiling.
  • Serve and enjoy.

Notes

Fair cost per serving based on the deviled ham, but I am working on a shortcut that should be better value.
Shortcut: Condensed Cream of Mushroom Soup.