Parsley Dumplings
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup fresh parsley, chopped
- ½ cup milk
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, add the flour, baking powder, and salt. Whisk together.
- Mix in the parsley.
- In a measuring cup, add the milk and vegetable oil and stir to mix.
- Pour milk mixture into dry ingredients, mix just until the flour is dampened.
- Drop by spoonful's on a hot stew, and are generally cooked by covering the stew and letting the dumplings cook for 15 to 20 minutes.
- Enjoy.
Notes
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